Sprouts / Cooking Moong Dal / Pesalu Health Benefits

The inexpensive protein rich food that is available easy to all walks of life is sprouts. To the list of sprouts one can add beans, seeds, grains and nuts, which increase their protein and vitamin value during the sprouting process. They are harmless food as they are self-grown and are not binded up with food additives, chemicals and other pesticides. We can get the healthy and nutrient based food at low cost through sprouts. Check out the health benefits of sprouts.

• Do you know the enzymes present in the sprouts are 100 times greater than the fruits and vegetables that are cooked. More extent to the cooked food enzymes can be increased with the intake of sprouts. These enzymes works as catalysts for the body functions. The function of body and organs can be achieved with the food that is having vitamins, minerals, essential fatty acids and amino acids.
• Sprouts are recommended to the daily diet to get the best protein percentage. Most of the people take a turn towards eggs, fish, chicken and dairy products when they think about proteins but they don’t remember about sprouts which gives just proteins but not fats similar to meat food. Sprouts are the perfect protein based food for the vegetarians and vegans.
• The protein amount in the nuts, grains, seeds and beans will be increased when they are in the stage of sprouting, the level of protein differs from the soaked to the sprouting process- there is an increase in the nutritional value. To regulate the good immune system, human body requires amino acid lycine, which is improved in the sprouting process. The rich fibre present in the sprouts helps to wash out the body toxins and fats, it ensures to remove the fat before they are absorbed by the intestine walls.
• Sprouts are ideal choice for the people who are in the diet plan, sprouts makes them to meet the enough nutrients without the add up of calories. It gives a tummy full feel and makes you less hunger for longer time. Include sprouts to your daily diet if you are under the plan of weight loss.
• According to some researches, the vitamin levels present in the beans, nuts and grains will be increased in the duration of sprouting.  The vitamin content nearly increases by 20 times than their original value. During the sprouting process of beansprouts, vitamin B1 increases by 285 percent, vitamin B2 increases by 515 percent, and niacin increases by 256 percent to the normal.
• The essential fatty acids cuts off the fats present in the body, indeed they are very low in our common diet and can be added by the consumption of sprouts. The regular consumption of sprouts gives you the big array of important nutrients. For the proper functioning of the immune system, these essential fatty acids play a key role.
• Sprouts are the good sources of oxygen, which is necessary to regulate good health. Eat broccoli sprouts to prevent the problems like gastritis, stomach cancer, ulcers, allergies and asthma.

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